Authentic cuisine for the 21st Century.

Many of our dishes are inspired by our travels and visiting guest Chefs. There is a story behind every dish that we serve and we are eager to share our stories with you.

The beautiful view overlooking the Karpendonkse park and lake will give you the relaxed feeling of being outside of the city.

Quality food and a welcoming atmosphere will make you understand why more than a million guests have come through our doors over the last 45 years.    
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Chef's Lobster Bisque €22,50

Hoisin Glazed Sea Bass, Risotto, Steamed String Beans,Tomato Chutney €29,5

Demi Lobster Thermidor €28,50

Rolled Filet of Veal, Stuffing of Mushrooms, Sauteed Sweetbreads €32,50

Rack of Iberico Pig, Tamarind Glaze, Rosemary 

Appetizer, Entrees, Desserts
Sauteed Goose Liver, Strawberry-Long Pepper Marmelade  €24,50

Sea Bream , Teriyaki, Spring Roll,  Carrot-Ginger Cream €18,50

Scorched Avocado, Seeds Granola, Chimichurri (v) €18,50

Place, Massaman Curry Sauce, Naan 28,50

Black Angus Chuck Tender, Eryngii, Garam Masala, Mango-Mustard €28,50

Halibut, Langoustine, Poached Egg, Hollandaise Sauce €28,50

Spring Chicken, Chicory, Peach, Beurre Noisette €22,50

Ravioli with Local Goat Cheese, Amaranth Greens, Summer Truffle Sauce  (v) €22,50

Sides:Sauteed Roseval Potatoes, Sea Salt, Rosemary €4,50
Bok Choy, Eggplant, Miso, Seasmae Marinade €4,50

Grilled Peach, Sabayon, Ginger-Lemon Sorbet €12,50

Espresso, Toffee-Chocolate, Tonka Bean 

Cherries, White Chocolate, Cherry Ice Cream €12,50

Dame Blanche, "Mozart Kugel" Sauce, Hazelnut Crunch €12,50

European Farm Cheeses, Home made "Appelstroop", Nut Bread  €15,00
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Wontons (2), Truffle, Veal Cheeks €6,50 

Dutch Oyster €2,25

"Katsu Sando", Japanese Bun with Tempura Iberico Pork Cutlet €9,50

Belly Bacon, slow Roasted, Madeira Lacquer €5,50

Chef's Meatballs (3) €3,25

Gazpacho, Bell Pepper (v) €4,50

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Summer Delivery and Take Out (Friday 10 July and Saturday 11 July)

We would like to send you home with the Karpendonk flavours. Using our culinary skills and farm-fresh ingredients, we have created your (and our) favourites.

Our Chef has created a special menu. Feel free to order the complete menu or individual dishes. Price per fixed menu €39,50.

Ravioli filled with juicy Veal Cheeks, Veal Jus €13,50
Ravioli filled with European Lobster, Lobster Sauce  €13,50
Fillet of Beef “Stroganoff” €22,50
Halibut, Reduced Cepes Consommé, Vegetable Wraps  €19,50
Cherries, White Chocolate, Cherry Ice Cream €11,00
Our Selection of Artisinal European Cheeses €12,00

Sauteed Potatoes or Rice

Extra to order:
Demi Lobster Salad €19,50
Chef's Lobster Bisque €16,50
Karpendonkse Hoeve House Wine (white or red) €15,00 per bottle

Order placed until 2 pm on Friday and Saturday will be ready for pick up or delivery from 5-7 pm. 

We'd love to bring our food to your doorstep and we deliver within the radius of 4 km at a flat rate of €3,50 per order.

Making a reservation in our restaurant is easy and takes just a couple of minutes. 

All you need to do is select your party size, the date and time you require. If there is no availability showing, please do contact us on +31(0)40 2813663 as we may be able to assist. We very much look forward to welcoming you soon.

And, if you prefer to talk with us directly?
Please call or send us an email:
T +31 (0)40 281 36 63

Opening hours:
Tuesday until Thursday 
12.00-14.00 hrs.
Friday and Saturday 12.00-15.00 hrs.

Tuesday until Saturday 18.00-21.00 hrs.

If you have any dietary requirements
don’t hesitate to contact us. 




Address: Sumatralaan 3, 5631 AA Eindhoven


If you have any questions or suggestions, please do not hesitate to contact us.