Sumatralaan 3 5631 AA Eindhoven +31 (0)40-281 36 63




Authentic cuisine for the 21st Century.

Many of our dishes are inspired by our travels and visiting guest Chefs. There is a story behind every dish that we serve and we are eager to share our stories with you.

The beautiful view overlooking the Karpendonkse park and lake will give you the relaxed feeling of being outside of the city.

Quality food and a welcoming atmosphere will make you understand why more than a million guests have come through our doors over the last 44 years.





Facebook Posts

Via “Noord Brabant Culinair” serveerde Gijs van Gils van de Karpendonkse Hoeve dit gerecht op de Bijeenkomst Brabantse Familiebedrijven bij Maserati Driessen van de Driessen Autogroep. Noordzeekrab, Vadouvan Mayonaise, Kalamansi Marshmallow, Kumquat. ... See MoreSee Less

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Nu ook met Gekruide Kalfswang! Op verzoek van gasten vult chef Rob van der Veeken de op “Xiao Long Bao” geïnspireerde Dumplings bij de Karpendonkse Hoeve nu ook met Kalfswang als alternatief voor Ganzenlever. Dumpling gevuld met Gekruide Kalfswang, Truffel, Truffeljus, Lak van Kalfjus. ... See MoreSee Less

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Verser kan echt niet! Vanochtend binnengekomen in de keuken van de Karpendonkse Hoeve en nu al geserveerd bij de lunch. Langoustines a la Plancha, Quinoa met Vadouvan Vinaigrette, Gemarineerde Cumquats, Gekarameliseerde Zoete Aardappel Crème. ... See MoreSee Less

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De “making of” van Mango en Passievrucht Macarons. Alles (van Amuses tot Friandises) wordt in de keuken van de Karpendonkse Hoeve ambachtelijk bereid door chef Rob van der Veeken en zijn medewerkers. ... See MoreSee Less

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Bijzondere en innovatieve creatie van Chef Rob van de Veeken bij de Karpendonkse Hoeve: Wagyu 8+ Beef, Portobello, Enoki, Krokantje van Nori, Mierikswortel en Daslook Bloem. Door de warmte van de paddenstoelenvulling smelt het “gemarmerde” van het rauwe Wagyu vlees en wordt het geheel ongelooflijk zacht en smakelijk. ... See MoreSee Less

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One and Two 
Sweet and Sour Black Radish, Curry Ice Cream, Citrus, Vadouvan Cream

Oyster Japanese Style, Luke Warm, Soy, Spring Onion
Tiger Tomato, Cucumber, Green Strawberry, Wasabi Flower, Algae Cream

Raw Marinated, Green Asparagus, Eggyolk and Coral Mayonaise

Wagyu 8+
Enoki, Smoked Dashi, Shi-i-Take, Nori

Cevenne Onion (v)  
Tortellini, Artichoke, Caper Leaves, Grilled Peper 

Creamy from our Chef, Saffron

Indonesian Curry, Peanuts, Langoustine Jus

Goose Liver, Truffle, Veal Jus

Quail and "Oeuf en Meurette"
Confit, Poached "Fladderfarm" Egg, Pearl Onions, Potato Crunch, Red Wine  Sauce

Pike Perch
Leeks, Tsume Consommé, Samurai Essigtonikum

Lemon Sole
Lobster Ravioli, Spring Vegetables, Lobster Sauce

Veal Fillet
Sweetbread, Portobello, Morels, Turnips, Goose Liver on Toast

Lovage, Hummus "Poffertjes", Lamb Jus

Grain fed Ribeye
Chard, Beetroot, Garam Masala Jus

Sides €5,00
Goose Liver on Toast with Morels
Lobster Ravioli
White Asparagus

Farmhouse Cheeses
Honey from our Neighbours,  
Julius' Bread (supplement € 5,00)

Chocolate, Ginger Sorbet Ice Cream, Yogurt

Cream, White Chocolate, Spicy Chai, Green Apple Ice Cream

Bergamnot-Rhubarbe Souffle 
Lemon-Rosemary Ice Cream

Grilled, Long Pepper, Vanilla Ice Crteam, Pink Pepper
Karpendonkse Hoeve Signatuur Menu
Feel inspired by our Chefs Signature menu, by using seasonal ingredients.

5 courses € 72,50

Accompanying wines 8,50

If you have any special dietary requirements, please do not hesitate to let us know.
Create your own menu?

2 course menu of your choice  € 47,50
3 course menu of your choice  € 59,00
4 course menu of your choice  € 69,00
Ingrid van Eeghem 
Rob van der Veeken 
Gijs van Gils      
Making a reservation in our restaurant is easy and takes just a couple of minutes. 

All you need to do is select your party size, the date and time you require. If there is no availability showing, please do contact us on +31(0)40 2813663 as we may be able to assist. We very much look forward to welcoming you soon.

And, if you prefer to talk with us directly?
Please call or send us an email:
T +31 (0)40 281 36 63 

Opening hours:
Lunch Tuesday until Friday 
12.00-14.00 hrs.
Diner Monday until Saturday 
18.00-21.00 hrs.

If you have any dietary requirements
don’t hesitate to contact us. 




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If you have any questions or suggestions, please do not hesitate to contact us.