RESTAURANT
DE
KARPENDONKSE
HOEVE 
 

 

 

WELCOME
 

Authentic cuisine for the 21st Century.

Many of our dishes are inspired by our travels and visiting guest Chefs. There is a story behind every dish that we serve and we are eager to share our stories with you.

The beautiful view overlooking the Karpendonkse park and lake will give you the relaxed feeling of being outside of the city.

Quality food and a welcoming atmosphere will make you understand why more than a million guests have come through our doors over the last 45 years.    
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CHRISTMAS MENU

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LUNCH
25 December we serve lunch at 12.30


Hamachi, Olive Oil, Salted Lemon, Miso Vinegar, Tuille

Partridge, Gooseliver on Toast, Sauerkraut, Confited Leg, Jus

Filet of Veal, Sweetbread, Khinkali, Aceto Balsamico Sauce

 “Christmas Lights”: Hazelnut, Amarene Cherries, Almonds


Price per guest €80,00
Accompanying wines €40,50
DINER
On both days you can join us at 19.30 

Hamachi, Olive Oil, Salted Lemon, Miso Vinegar, Tuille

Langoustines Okonomiyaki Style

Partridge, Gooseliver on Toast, Sauerkraut, Confited Leg, Jus

Filet of Veal, Sweetbread, Khinkali, Aceto Balsamico Sauce

 “Christmas Lights”: Hazelnut, Amarene Cherries, Almonds

26 December we start service at 18.30


Price per guest €95,00
Accompanying Wines €50,00
KIDS
Lozano’s Taco Factory

Noodle Soup

“KFC”: Karpendonk Fried Chicken & Fries

Build your Own Eatpad

Our Christmas Nanny will entertain your kids so that you can sit back and relax.


Price per guest €37,50

THE SIGNATURE DISHES

Traditionally on the last operational day of the year we host a special relaxing evening celebrating the siganture dishes of 2018. 
Together with our team you can sample these dishes and discover hidden gems from our wine cellar.
 
P A C K A G E

Starter drink, 4 course menu, accompanying wines, coffee and sweets

Price per guest €82,50

MENU'S

One  
Heirloom Carrot (v)
8 Preparartions: Cake, Marshmallow, Wine Gum, Cream, Marinated, Meringue, Foam and Ice Cream

Eel
Smoked, Nashi Pear, Macadamia, Anise Hyssop
  
Grey Mullet
Oosterschelde, Citrus, Black Radish, Roasted Avocado, "Pimenta de Cheiro"

Wagyu
Dutch, Miso Marinated Vegetables, Wasabi

Bisque
Creamy from our Chef, Saffron
















Two
Goose Liver
Terrine, Pie Piece, Brioche, Inflatables

Langoustines
Okonomiyake Style, Bonito, Tempura, Okonomi Sauce

Skate Wing
Relish,  "Meloeskes",  Buckthorn, Cuscus

Pheasant
Roulleau, Filling of Gooseliver and Dades, Truffel Potato, Pheasant Jus

Gyoza
Vacherin Mont d'Or, Truffle, Apricot Jam











Sides €8,00
Little Gem and Tomato Salad, Olive Oil and Villa Mandori Aceto Balsamico 12 years old

Fettucine with Lobster Sauce

Khinkali, Confit of Duck Legs, Spiced Jus

Three
Turbot
Olives, Frodo's Tomatoes, Razor Shelle, Lemon Grass Beurre Blanc

Venison
Sauteed, Portobello Mushroom, Young Kale, Pear Marmelade, Pomegranate Sauce

Partridge
Classic Style, Confit of the Leg, Sauerkraut, Ratte Potato, Jus

Rib of Black Angus
Grilled, Artichoke, "Meloeskes", Halloumi, Chimichurri, Sauce with Madame Jeanette

Vegetarian Smoked Sausage(v)
Home Made Piccalilli, Mustard Purée, Pickled Vegetables, Kimchi, Jus with Garam Masala














Four
Farmhouse Cheeses
Honey from our Neighbours,  
Julius' Bread (supplement € 5,00)

Tangerine
Pavlova Meringue, "Boerenjongens", Tangerine Ice Cream

Pear
Marinated, Almonds, Aceto Balsamico, Salted Almonds Ice Cream

Apple and Apple Cider
Mousse, Apple and Cider Compote, Pumpkinseeds Brittle, Gingerbread Ice Cream

Chocolate
Hazelnuts, Madeira Syrup, Caramel Popcorn, Chocolate Ice Cream

Coconut and Anna Caviar
Fudge, Fresh Coconut, Anna Gold Caviar, Coconut Sorbet















Karpendonkse Hoeve Signatuur Menu
Feel inspired by our Chefs Signature menu, by using seasonal ingredients.
 
5 courses € 72,50

Accompanying wines € 8,50

If you have any special dietary requirements, please do not hesitate to let us know.
Create your own menu?

The choice is yours! 
2 course menu of your choice € 47,50
3 course menu of your choice € 59,00
4 course menu of your choice € 69,00
Ingrid van Eeghem 
Rob van der Veeken    
Gijs van Gils   
BOOK A TABLE
 
Making a reservation in our restaurant is easy and takes just a couple of minutes. 

All you need to do is select your party size, the date and time you require. If there is no availability showing, please do contact us on +31(0)40 2813663 as we may be able to assist. We very much look forward to welcoming you soon.

And, if you prefer to talk with us directly?
Please call or send us an email:
T +31 (0)40 281 36 63
info@karpendonksehoeve.nl 

Opening hours:
Lunch Tuesday until Friday 
12.00-14.00 hrs.
Diner Monday until Saturday 
18.00-21.00 hrs.


If you have any dietary requirements
don’t hesitate to contact us. 


 

GIFT VOUCHERS
 

 

CONTACT US

If you have any questions or suggestions, please do not hesitate to contact us.